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Tuesday, 29 September 2009

Risotto Prawn...


Assalamualaikum and Salam Sejahtera to all…


Risotto again! Yeah and you gotta love this one, really! cause I do… ;)
I’ve been busy lately and there was actually time for me to post recipes but its just that I got no idea which one to post, wow! so many? No… kidding… and yes! Its going to be another Risotto, just for sharing… ;)


Risotto Prawn





Serving 4 people

400gm risotto
3 tbsp extra virgin olive oil
12 pieces medium sized prawn (clean and peeled)
Half nos onion (diced)
3 nos garlic (sliced)
800ml fish stock/prawn stock
100 gm asparagus
120 gm parmesan cheese
2 tbsp butter
Chopped parsley
Basil
Salt and pepper

Method:
  1. Heat up a pan and add in ‘evoo’, seal that prawn until light brown color, set aside (not necessarily cooked. 
  2. And then sauté garlic and onion until lightly brown using the same oil. 
  3. Add risotto and stock, cook until the water reduced and stir frequently.   
  4. Add in asparagus, let rice cook to al-dente (add more stock if u need to).   
  5. Add in prawn, basil and parsley and stir for about 1 minute and then add parmesan and seasoning. 
  6. Off fire, put in butter and stir until butter dissolved.

Tips: prawns cook very fast, it better to cook them at last minute, you can actually replace prawn with other seafood like fish, clams, mussel, squid, crab etc…



Dish garnished with shaved parmesan, tomato, fresh basil and pesto/oil 


This in one of my simple recipe and also my short post, just for update…

Hope you guys enjoy and have a great time… ;)


Chef Nash


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4 comments:

Angie's Recipes 30 September 2009 at 01:17  

Soon you shall publish your Risotto Cookbook! I love this one with prawn.
Angie's Recipes

camelia 30 September 2009 at 01:30  

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
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shmoopiesgurl 30 September 2009 at 21:30  

this looks so pretty and yummy!

sam 6 October 2009 at 16:56  

I want to eat this so bad right now. Risotto is my new obsession! I will have to TRY making this and let you know how I do. I am not a pro like you yet! =]

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