
Your residence. Your yacht. Your estate. Palm Beach and Miami.
One chef. Your kitchen. A menu written for the evening.
Six to nine courses for eight to twenty guests, with pairings.
Full culinary production, delivered with a Michelin brigade.
Names, residences and vessels withheld by design.




Not one guest touched their phone.
He arrives, composes, disappears.
Nash cooks for the guest, not the room.

Provence and New York taught the technique. Palm Beach taught the discretion. Chef Nash cooks for a short list of families, founders and owners — never for a dining room.
Tell us the date and the occasion. We reply within twenty-four hours.